Hawks Class World War Two
Hawks class have been learning about World War two and the effects it had on people living through the war. In class the students made some food that people may have eaten during war times.
Here are some pictures of the spam fritters the class made.
Here is the recipe to make the batter
25g (1 cup) plain flour
pinch of salt
4 fluid ounces of milk, milk water, water, or beer (1/2 cup)
cooking oil for either shallow frying or deep frying