Food and Nutrition Teacher
I started teaching in 1987, working in London schools for 15 years. I taught Sociology and History, and vocational courses including Leisure & Tourism and Health & Social Care.
Since moving to Brighton in 2003, I have worked with young people excluded from mainstream education. I was Head of Key Stage 4, but have had a change of pace this year, working across CHB sites, teaching GCSE Food Preparation and Nutrition. I can now combine my love of food and cooking with working with young people who need an alternative setting in which to learn and thrive.